Ice cream is a beloved dessert that is enjoyed by people of all ages. In the United States, there are a variety of ice cream makers that produce and sell this delicious treat.

According to data from the International Dairy Foods Association, there were approximately 1,500 ice cream manufacturers in the United States in 2021. These manufacturers range from small, artisanal ice cream shops to large, national brands.

One of the reasons for the high number of ice cream makers in the US is the popularity of the dessert. Americans consume an average of 48 pints of ice cream per person each year, making it a significant part of the country's food culture. This high demand for ice cream has created a thriving industry that provides a wide range of flavors and styles to satisfy every palate.

In addition to the traditional ice cream shops and scoop shops, there are also many other businesses that produce ice cream, such as frozen yogurt shops, gelato shops, and even some restaurants and bakeries. These businesses often produce their ice cream in-house, using specialized ice cream makers to create unique and delicious flavors.

Ice cream makers in the US also benefit from the country's thriving food industry. The United States is home to many innovative and creative food companies that are constantly developing new flavors and styles of ice cream. This allows ice cream makers to stay ahead of the curve and offer their customers a wide range of options.

Overall, the United States has a thriving ice cream industry with a high number of ice cream makers. These businesses provide a delicious and beloved dessert to the American public, and contribute to the country's vibrant food culture.